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This sleek knife is designed specifically for cutting uniform slices without tearing, making it perfect for slicing sashimi or delicate rolls. In line with the Japanese style, the blade is sharpened on the right side only, as a single-edged knife cuts faster and more precisely than a double-edged one.
We offer such amazing discounts because we don't house any inventory after our sales end and therefore cannot process returns. However, we want you to be delighted and would never expect you to pay for a damaged or defective product. Please contact us if you run into any problems and we will be sure to make it right.
