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Modern gourmet meals. Bestselling author Ruth Reichl gathers over 1,000 tried, tested and loved recipes in this rich volume. With tricks straight from the test kitchen, an informative ingredients glossary and an array of irresistible recipes like wild rice stuffing with sausage and fennel, pecan fig bourbon cake and potato and cheese puree with horseradish cream, this book will satisfy any culinary craving.
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