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Slice, dice and mince with surgical precision using this sleek blade. This pointed Japanese knife is a superior tool for preparing fish and cutting meat. Made from high-carbon stainless steel, it's specially designed for taking and holding a razor-sharp edge.
We offer such amazing discounts because we don't house any inventory after our sales end and therefore cannot process returns. However, we want you to be delighted and would never expect you to pay for a damaged or defective product. Please contact us if you run into any problems and we will be sure to make it right.