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Since the first bowl was poured more than 100 years ago, cereal has become a breakfast staple. This unique book includes 30 gourmet recipes that utilize cabinet regulars like Cheerios, Chex and Frosted Flakes to create decadent dishes like Cap'n Crunch Crab Cakes, Lucky Charmed Utah Lamb, Shredded Shrimp, Mocha-Cocoa Towers and Cinnamon Toast Ice Cream.
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