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The culinary visionaries at Williams-Sonoma tackle the art of crafting delicious pies and fresh fruit tarts in this toothsome collection of over 40 easy-to-follow recipes. Perfect flaky crusts and savory fillings with irresistible treats like lemon custard, crème brûlée tartlets, summer peach pie and pineapple galette. With beautiful full-color photographs of every pie and tart, a detailed glossary and informative "basics" section of helpful side notes throughout, it's easy to execute a stunning dessert.
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