Fulfilled by our friends at Alva Cookware

Fast, responsive carbon steel built for high-heat cooking — a pan that develops better release and deeper flavor with every use.

Features

• Gets Better with Use
  Builds a natural patina that improves release over time.
• Lightweight & Balanced
  Easier to handle than cast iron, with responsive heat control.
• Pre-Seasoned & Ready
  Ready to cook right out of the box.
• Lighter Than Cast Iron
  Powerful performance with easier handling.
• No Chemical Coatings
  Just carbon steel.

Details & Specs

• Material: Blue carbon steel (sears like cast iron, but 30% lighter)
• Cooking Surface: No coating – naturally nonstick (no PFAS, PTFE, PFOA, no chemicals)
• Handle: Ergonomic, Stay-Cool Wooden Handle
  
• Cooktops: Gas, electric, ceramic, induction
  
• Care: Hand wash only, oil after use to maintain seasoning

Product Dimensions 

• 8-inch: Weight: 1.4 lbs. Size: 16.3 L x 8.5” W x 2.9" H 
  • For eggs, grilled cheese, or solo meals
• 9.5-inch: Weight: 1.8 lbs. Size: 17.7" L x 9.8" W x 4.3" H
  • Dinners for 2, quick sautés, or one-pan meals
• 11-inch: Weight: 2.3 lbs. Size: 19.3" L x 11.5"W x 3.3" H 
  • For steaks, family-style meals, and serious searing power

What to Know with Carbon Steel