Fulfilled by our friends at Alva Cookware
Real searing. Natural nonstick. No coatings to fail.
Features
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Naturally Nonstick — No Coatings
Seasoning builds with use, creating a smooth cooking surface without PFAS, PFOA, or synthetic coatings.
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Pre-Seasoned & Ready to Cook
No setup. No smoke. Just heat the pan and start cooking.
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Fast, Precise Heat Control
Carbon steel heats quickly and responds instantly — ideal for steak, vegetables, and eggs.
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Built to Age Well
Like cast iron, this pan improves with time. More use means better release and deeper flavor.
Details & Specs
- Material: Hammered blue carbon steel
- Finish: Naturally forming patina
- Coating: None — naturally nonstick
- Handle: Heat-resistant stainless steel
- Cooktops: Gas, electric, ceramic, induction
- Care: Hand wash only. Light oil after use
What to Know (And Why It Matters)
- No Dishwasher. Hand wash only to protect seasoning
- Oil After Use. Prevents rust and strengthens performance.
- It Gets Better. Some sticking at first is normal — nonstick builds quickly.
- Color Will Change. A natural patina means you’re doing it right
- Visit our Care & Cleaning Guide for more information.
