Want to bake like a professional in the comfort of your own home? Our Loaf Pan is great for making sweet and savory breads, pound cakes, meat loaf, and more. Made of premium 18 gauge, recyclable 3003-H24 aluminum with strengthened handle areas, the baking pan features our original pebble pattern, which allows for airflow under baked goods for more even browning and quick release! This non-coated bakeware's unique, natural non-stick properties means consistent, reliable and healthy results - whole grain, white or wheat bread will turn out right every time. The embossed pattern is also useful when greasing and flouring: it will help hold a bit of shortening that might otherwise be wiped off. To keep bakeware looking its best, hand wash promptly in hot soapy water and dry before storing (Avoid detergents with a chlorine base). Put an end to baking with problematic coatings. Experience the bakeware that home bakers love and professionals praise!
Product Features
- PREMIUM QUALITY BREAD LOAF PAN the choice of professional bakers; Heat safe to 428 degrees F (220 C); Baking surface is 8.5 x 4.5 inch, overall dimensions: 10.25 x 5.75 x 3 inch
- PATENTED PEBBLE PATTERN designed in Terre Haute, Indiana, allows airflow under baked goods for even browning and quick release, along with reinforced rolled edges to prevent warping of the 8.5" bread and meatloaf pan
- HEALTHY BAKING: Natural non-stick properties due to the pebble patterned surface, eliminate the need for shortenings, oils or sprays, perfect non-stick baking pan for pound cake, banana bread, sandwich bread and more
- MORE DURABLE AND RUST RESISTANT than non-stick and aluminized steel, feel free to use a knife or metal spatula as scratching doesn't affect performance of this uncoated aluminum bake pan
- CARE & MEASUREMENTS: To keep bakeware looking its best, hand wash promptly in hot soapy water; Overall dimensions: 10.25 x 5.75 x 3 inch, Interior dimensions: 8.5 x 4.5 inch
