To roll out dough to the correct thickness you need to use the right rolling pin for the job! Both beautiful and functional with its one piece 18/8 stainless steel construction, this thin rolling pin is a French style rolling pin measuring in at a generous length of 18 inches, and 1.25" diameter at the widest point. Pre-chill the stainless steel pin to help keep the dough cool while rolling, and prevent dough from clinging. Tapered from the middle to each end for maximum control, it rolls out dough thinly by pushing it from the middle, ideal for proper pie crusts that are both tender and flaky. Also great when making homemade pizza, the pin rotates easily around the dough for creating perfect circles. Keep your dough's fate right at the palm of your hands.
Product Features
- MADE FROM LONG LASTING 18/8 STAINLESS STEEL, this one piece construction thin French style rolling pin is precise enough for delicate pastry dough and sturdy enough to handle stubborn pizza dough
- TAPERED HANDLE-FREE DESIGN pivots easily allowing for precise and consistent dough control with maximum maneuverability for rolling out pie and pastry dough, cookies, tarts, quiche, pizza, fondants and more
- HYGIENIC AND NON-POROUS sleek stainless steel rolling pin is easy to pre-chill so delicate dough stays cool while rolling and reduces dough from sticking to the roller prior to baking your favorite foods
- EASY TO CLEAN - Professional style rolling pin is dishwasher safe for quick and easy cleanup! Measures in at a generous 18-inch length and 1.25” diameter at widest point, the perfect diameter for easy maneuverability
- FAVORED BY BAKERS over American-style pins with handles, French pins make rolling pastry dough easier and provide tactile feedback on dough condition
